CHEESY ITALIAN EGGPLANT DELIGHT

Cheesy Italian Eggplant Delight image

Make and share this Cheesy Italian Eggplant Delight recipe from Food.com.

Provided by Kelly Grennan

Time 50m

Yield 2 , 2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb eggplant, thinly sliced
salt and pepper
1 cup tomato sauce
3 medium tomatoes, thinly sliced
2 tablespoons dried basil
2 tablespoons dried Italian seasoning
1 cup fat-free ricotta cheese
1/2 cup low mositure part-skim mozzarella cheese, shredded

Steps:

Preheat over to 400.
Season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
Layer with half the sauce and half the tomatoes. Sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
Top with half the ricotta and half the mazzarella. Repeat layers.
Bake for 20 minutes, heating to broil until cheese is golden.

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