POTATO NUGGET "PIE"
A long-time favorite of kids and grownups alike in our family! It's VERY easy, so great for beginners or very young cooks. I first had this dish MANY years ago at a Mother-Daughter school potluck. It was easy enough to duplicate, but I tweaked it a bit to make it my own. Definitely a hit whether it's on your dinner table, or...
Provided by Clarissa Stuart
Categories Savory Pies
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350ºF.
- 2. In a 10" skillet, brown and crumble the ground beef until all pink is gone. Do not drain.
- 3. Stir in the mushroom soup and black pepper, blending well. Heat until the mixture just begins to bubble.
- 4. Fold in the drained green beans and mushrooms, then transfer all to a 9" x 9" glass baking dish.
- 5. Arrange the frozen Tater Tots in tight rows until the entire surface is covered. Pop into the oven and bake, uncovered, for 40 to 45 minutes. Allow to rest for 5 minutes before serving.
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