EASY CHOCOLATE MOUSSE

Easy Chocolate Mousse image

Usually when I say my grandmother, I mean my maternal one, but this is one of the few recipes I have from my paternal grandmother. She died when I was a toddler but I sure do remember this mousse! It really is quite simple to make and is delicious and elegant served with fresh berries of any sort.

Provided by helowy

Categories Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces semi-sweet chocolate chips (or bits, or mini chips, etc)
4 tablespoons hot water
4 eggs, beaten (I use the pasteurized ones since the eggs won't be cooked)
2 tablespoons Grand Marnier (to taste)
1 pint whipping cream, whipped very stiff with no sugar added

Steps:

Melt chocolate with hot water. To melt completely, it may be necessary to place the bowl in a pan of hot water.
Cool and then add beaten eggs.
Add Grand Marnier.
Carefully fold in whipped cream.
Chill and serve.

*** Explore more Easy Chocolate Mousse Recipes »

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