ROASTED SWEET POTATOES WITH PECANS AND SPICED MAPLE SAUCE
Steps:
- Heat oven to 450. Toast pecans, about 5 minutes and set aside Place sweet potatoes on baking sheet, drizzle with oil. Season with salt and pepper and toss to coat. Roast until golden brown and tender, about 40 minutes Meanwhile melt butter in small saucepan over medium heat. Stir in maple syrup and cayenne and let cook briefly, about 1 minute. Drizzle over sweet potatoes and sprinkle pecans over.
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