PEANUT BUTTER WAR BREAD
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament Ezekiel 4:9). World War I war breads usually were made from wheatless or wheat-reduced recipes, there by saving wheat "fuel"...
Provided by Kim McCarty
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Sift flour, baking powder and salt into a bowl; add peanut butter and sugar or syrup and mix. Add milk and mix well. Bake in a greased 8 1/2-by- 4 1/2 inch loaf pan in a moderate oven (350 degrees) 30 to 35 minutes.
- 2. Cut into thin slices, it makes very good sandwiches. This can also be baked as biscuits. This is best when a day old. (true)
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