EASY CHOCOLATE FUDGE FROSTING
I got this recipe from a bowling partner several years ago when I discovered I was out of powdered sugar and asked her for a frosting recipe I could put on "One Pot Brownies" that didn't call for powdered sugar. I don't know where this recipe originated as she recited it to me from memory. It's a snap to make and goes good on brownies, cake, cookies-just about any product calling for frosting.
Provided by Laudee
Categories Dessert
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
- Bring mixture to a boil which can't be stirred down.
- Boil and stir for 45-60 seconds.
- Remove pan from stove.
- Add chocolate chips to mixture and stir until smooth.
- Pour immediately on brownies or cake and let cool.
Nutrition Facts : Calories 558.4, Fat 24.4, SaturatedFat 15.2, Cholesterol 49, Sodium 166.3, Carbohydrate 89.5, Fiber 1.2, Sugar 86.3, Protein 1.8
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