CREAM CHEESE PIE DOUGH
Add a new dimension to pie dough by adding cream cheese.
Provided by MrsWheelbarrow
Categories Desserts Pies Pie Crusts
Time 4h15m
Yield 20
Number Of Ingredients 5
Steps:
- Pulse flour, butter, cream cheese, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.
- Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Dump 1/2 of the dough into the center and wrap, pressing dough into a 3x4-inch block. Smooth wrapped surface with a rolling pin; flip and repeat. Repeat with remaining dough and more wrap.
- Chill dough for at least 4 hours or preferably overnight, or slip into zip-top plastic freezer bags and freeze up to 3 months. Thaw overnight in the fridge before using.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.9 g, Cholesterol 18.4 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4.2 g, Sodium 41.7 mg, Sugar 0.1 g
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