CRANBERRY MERINGUE PIE
I found this recipe and made it....wow was it good! A unique blend of flavors and a very different meringue pie.
Provided by Sherrybeth
Categories Pie
Time 1h
Yield 1 9 inch pie
Number Of Ingredients 14
Steps:
- Combine cranberries, one cup of sugar, cran-apple juice and salt in a large saucepan.
- Bring to a boil then reduce heat and simmer for 5 minutes over medium heat; stirring occasionally, until cranberries "pop".
- Pour the cranberries through a mesh strainer and discard skins/solids.
- Return the drained mix to the saucepan and add the cornstarch and water.
- Stir well over medium-high heat and then add ginger.
- Bring this mixture to a boil and cook for 2 minutes, stirring constantly.
- Remove from the heat after 2 minutes and add the butter and vanilla, mixing well.
- Pour this mixture into your pre-baked pie crust.
- Prepare your merinuge by beating the egg whites and cream of tartar at high speed with an electric mixer until they become foamy. Add the 1/3 cup of sugar a teaspoonful at a time until stiff peaks form and sugar is dissolved (about 4 minutes).
- Add the lime rind and beat slowly until just blended.
- Cover the cranberry mixture with the meringue and sealing to the edge of the pie crust.
- Bake at 325 degrees for 25 minutes or until meringue is a light golden brown.
- Cool completely on a wire rack before serving.
Nutrition Facts : Calories 2692.7, Fat 84, SaturatedFat 29.6, Cholesterol 61.1, Sodium 1865.8, Carbohydrate 475, Fiber 40.4, Sugar 309.2, Protein 25
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