TUNA SALAD PLATE FOR ONE

Tuna Salad Plate for One image

Make and share this Tuna Salad Plate for One recipe from Food.com.

Provided by Dancer

Categories Tuna

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 (7 1/2 ounce) can tuna, water packed, low sodium
1 hard-boiled egg, diced
1/4 cup diced celery
2 tablespoons light mayonnaise
1 cup romaine lettuce
pepper, strips
grated carrot
grape tomatoes
shredded red cabbage

Steps:

Mix together tuna, egg, celery and mayonnaise.
Make salad base with romaine lettuce, topped with a variety of sliced vegetables.
Place 1/2 cup tuna on top.

Nutrition Facts : Calories 495.2, Fat 25.8, SaturatedFat 5.8, Cholesterol 303.2, Sodium 407.9, Carbohydrate 5.4, Fiber 1.4, Sugar 2.8, Protein 56.8

*** Explore more Tuna Salad Plate For One Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #salads #eggs-dairy #seafood #vegetables #canadian #easy #no-cook #fish #dietary #tuna #ontario #saltwater-fish #brunch #number-of-servings #presentation #served-cold #3-steps-or-less #technique