EASY CHOCOLATE CHIP POUND CAKE

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Easy Chocolate Chip Pound Cake image

I've had cakes after a few days become stale. Not this cake. This cake stays moist for days. This cake is awesome. It's good for those who need a chocolate fix. The serving amount depends on how big of a slice you want and how much of a chocolate lover you are.

Provided by Debbie Tice

Categories     Chocolate

Time 1h20m

Number Of Ingredients 8

1 pkg yellow cake mix
1 pkg instant chocolate pudding mix (3.9 oz)
1/2 c sugar
3/4 c water
3/4 c oil
4 eggs (beaten)
8 oz sour cream
1/2 c semi-sweet mini chocloate chips

Steps:

  • 1. Preheat oven 325. Spray bundt or tube pan with cooking spray.
  • 2. Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
  • 3. Stir in chocolate chips.
  • 4. Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.

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