REFRESHING MANGO PIE

Refreshing Mango Pie image

Make things sweet and simple with this Refreshing Mango Pie. Follow this easy recipe to learn how to prepare this seriously citrusy dessert!

Provided by My Food and Family

Categories Recipes

Time 4h

Yield 10 servings

Number Of Ingredients 10

Ingredients

1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
2 Tbsp. sugar
2 mangos, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
1-1/2 cups thawed COOL WHIP Whipped Topping
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
ice cubes
1/4 cup cold water

Steps:

Heat oven to 350ºF.
Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned. Cool completely.
Meanwhile, peel and pit 1 mango; place in blender. Add cream cheese; blend until smooth. Transfer to medium bowl. Whisk in COOL WHIP.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1/2 cup. Add to gelatin; stir until slightly thickened. Remove and discard any unmelted ice. Add mango mixture; whisk until blended. Refrigerate 15 to 20 min. or until mixture is thick enough to mound.
Spoon gelatin mixture into crust. Refrigerate 3 hours or until firm.
Peel and slice remaining mango just before serving pie; arrange over pie.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g