EASY CHOCOLATE CHIP COOKIES [BAR]
This recipe was sent to me by a friend a few weeks ago. I made it immediatly. When I first saw the recipe, I said that I couldn't believe it would turn out so good. My favorite chocolate chip recipe from here on in.
Provided by Carol Parkhurst @mscarole
Categories Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly spray a 9x13 pan with cooking spray [I use a butter flavor spray, but not necessary]
- In a large bowl put the cake mix in it. In another bowl beat the eggs with either the milk or water.
- Melt butter in microwave dish until very very soft but not bubbling. [I melt it about 3/4's of the way, then stir it until it's completely melted]
- Pour eggs and butter over the cake mix. Stir in well until all the mix is mix; be sure all the pieces of mix is mixed in. Dough will be very stiff.
- Thoroughly stir in the chocolate chips.
- Evenly spread the dough in the 9x13 pan --- Easier if you pat it down with your fingers.
- Bake for 20.-25 minutes until golden brown, Cool and cut into bars.
- Very good when slightly warm, but just as good after refrigerated - Yummy!!!
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