CRUNCH TOP POTATOES
A very quick, easy, and delicious potato side dish with a crunchy cheese and cornflake topping!
Provided by Janet Boyer
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Pour butter into a 9x13 inch pan.
- Arrange potato slices in a single layer over the butter. Combine the cheese, cornflakes and paprika in a bowl and sprinkle the mixture over the potatoes.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until heated through.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 35.4 g, Cholesterol 60.2 mg, Fat 21.4 g, Fiber 5.2 g, Protein 10.7 g, SaturatedFat 13.4 g, Sodium 767.9 mg, Sugar 0.9 g
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