There is no need to spend a lot of time and energy making a cheesecake because this quick and easy recipe is just as good. The cherry flavor will delight everyone!-Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Place vanilla wafers, flat side down, in paper-lined muffin cups; set aside. In a bowl, beat cream cheese, sour cream and sugar until smooth. Stir in cocoa, eggs and extract until blended. , Fill muffin cups three-fourths full. Bake at 325° for 20-25 minutes or until tops are puffed. Cool on a wire rack. Cover and refrigerate until serving. Top each with a dollop of whipped topping and a spoonful of cherry pie filling or cherries.
Nutrition Facts : Calories 126 calories, Fat 6g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
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