EASY CHILI (CROCKPOT)
This recipe came from my mom and I always loved the flavors. It is very easy and quick and seems to please even picky eaters. Since we have diners that do not like spicy foods, you might want to add heat to yours! You can cook this on the stove top also, (You can also buy the smaller cans of vegetable juice if you don't want red beer with the leftover juice :D).
Provided by Milkmans Daughter
Categories < 4 Hours
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in skillet. (I cook mine with water because it crumbles easier and more of the fat drains off.).
- Drain beef and add onion, the 3 pkgs of chili seasoning and cumin to the skillet and cook a little longer until the seasonings are well blended (about 10 minutes on med-low heat).
- While seasonings are cooking into the meat, rinse and drain the kidney beans well and add to crockpot.
- Add the diced tomatoes (I add the juice also for flavor) to the crockpot.
- Add the browned beef mixture to the crockpot.
- Pour in about 1/2 of the tall 46 oz can of vegetable juice to the crockpot (I usually add about 1/3 of a can first, stir all ingredients and then decide if I want my chili thinner by adding more of the vegetable juice.).
- Cook on low in crockpot for about 2 hours or until all is heated through.
- Serve with cheese, crackers, fritos, cornbread. (Leftovers are great on chili dogs.).
Nutrition Facts : Calories 427.1, Fat 23.6, SaturatedFat 9, Cholesterol 102.8, Sodium 530.5, Carbohydrate 19.7, Fiber 5.8, Sugar 7.3, Protein 33.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
