EASY CHICKEN TETRAZZINI

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Easy Chicken Tetrazzini image

This is a creamy and delicious casserole that is so easy to make. True comfort food.

Provided by Anita Hoffman

Categories     Chicken

Time 55m

Number Of Ingredients 8

1/3 c butter
2 can(s) (10 3/4 oz.) cream of chicken soup, undiluted
2 c cooked chicken, diced
1 can(s) (4 oz.) sliced mushrooms
1 pt sour cream
1/2 lb angel hair pasta, cooked and drained
1/4 c grated parmesan cheese
salt and pepper to taste

Steps:

  • 1. In a large skillet, saute mushrooms in butter.
  • 2. Add chicken , sour cream and soup. Cook just till heated and combined.
  • 3. Add cooked angel hair pasta to the soup-chicken mixture. Season with salt and pepper.
  • 4. Grease a 13 X 9 inch baking dish. Add mixture and top with grated Parmesan cheese.
  • 5. Bake at 350 degrees for 30-40 minutes or until bubbly.

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