EASY CHICKEN STEW AND DUMPLINGS

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Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.

Provided by Garnet

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

6 chicken breasts, cooked and cubed
1 onion
3 tablespoons butter
1 teaspoon poultry seasoning
1 cup water
2 cans cream of chicken soup
1 3/4 cups milk
1 package frozen mixed vegetables
2 cups Bisquick
2/3 cup milk

Steps:

  • Place the onion in a skillet with the butter, poultry seasoning and water.
  • Simmer for 10 minutes.
  • In a large pot or dutch oven, put cream of chicken soup, milk, mixed vegetables, onions and chicken.
  • Simmer another 10 minutes.
  • Mix the bisquick with the 2/3 cup milk, for the dumplings, and spoon large spoonfuls on top of the stew.
  • Simmer, covered, for an additional 10 minutes.

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