COCOA MOCHA PIE

Cocoa Mocha Pie image

In Center, Texas, Carolyn Crump combines coffee and Milky Way candy bars to create this cool and creamy dessert. "I usually prepare the pie the night before, then garnish each slice with extra candy bar chunks before serving," she notes.

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

6 Milky Way candy bars (2.05 ounces each), divided
1/4 cup milk
2 to 3 teaspoons instant coffee granules
1 quart vanilla ice cream, softened
1 graham cracker crust (9 inches) or chocolate crumb crust (9 inches)

Steps:

Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth. , Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish.

Nutrition Facts : Calories 274 calories, Fat 14g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 195mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.