EASY CHICKEN POT PIE
This easy chicken pot pie is the ultimate comfort food with a flaky pie crust, creamy sauce and a chicken and vegetable filling that's seasoned to perfection. Using two premade pie crusts makes this recipe a breeze!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cook the chicken breasts and chop into bite-sized pieces.
- Spray a pie dish and place one pie crust on the bottom. Poke holes in pie crust with a fork.
- In mixing bowl combine soup, sour cream, salt, pepper and chicken bouillon. Whisk to combine. Add in chopped chicken.
- Pour into pie crust. Cover with the second pie crust, and cut slits to act as vents. Crimp pie crust edges with fork.
- Whisk together the egg and water and brush over the top crust.
- Make a "collar" for the pie crust from aluminum foil. Place around the edge of the crust.
- Bake for 45 - 60 minutes until top is golden brown.
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