EASY CHICKEN MARSALA

Easy Chicken Marsala image

This tastes as good as any restaurant; and is very easy! You can use a good quality Marsala wine of your choice. I find that I like it better with the sweeter kind.

Provided by Angie Robinson

Categories Chicken

Time 25m

Number Of Ingredients 8

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Ingredients

4 chicken cutlets, pounded thin
1/2 c flour
2 tsp butter (do not use margarine)
2 c thinly sliced mushrooms
1 Tbsp olive oil
1 1/2 c marsala wine (i use a good sweet kind from the wine section)
1 Tbsp chopped parsley
salt and pepper to taste

Steps:

1. Dredge the cutlets in flour; shake off excess.
2. melt butter and sautee the mushrooms until browned. Remove from pan once they are browned.
3. Add olive oil and heat until very hot. Sautee the chicken until it is white throughout.
4. Add the marsala and simmer about 3 minutes.
5. Add mushrooms back in, parsley, salt and pepper.
6. Pour the sauce over the chicken and serve.

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