EASY CHICKEN IMPERIAL

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Easy Chicken Imperial image

This easy, delicious dish is fancy enough for company yet keeps you in the kitchen for a minimal amount of time.

Provided by Bill Wesley

Categories     Chicken

Time 1h10m

Number Of Ingredients 10

3 whole (6 half), boneless, skinless chicken breasts
2 Tbsp flour
1/4 c butter
1 10 1/2 oz can been broth or consomme
1/2 c sour cream
1 tsp salt
1/4 tsp pepper
2 Tbsp parmesan cheese
8 oz sliced mushrooms
olive oil, extra virgin

Steps:

  • 1. Rinse chicken, pat dry and sprinkle both sides with the flour. Saute' chicken in hot butter in a large skillet until golden on each side (about 15 minutes). Add consumme and simmer (covered) approximately 35 minutes.
  • 2. Saute the mushrooms in olive oil in a seperate pan for 20 minutes or until tender. Reserve mushrooms.
  • 3. Remove the chicken breasts to a heatproof serving dish and add the sauteed mushrooms. Stir in sour cream, salt and pepper to the consomme sauce and strain the sauce over the chicken.
  • 4. Sprinkle the parmesan cheese over the top of the chicken. Place under the broiler for about 3 minutes or until golden brown.

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