Make and share this Huckleberry-Orange Scone recipe from Food.com.
Provided by stacylu
Categories Scones
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Sift all dry ingredients together.
- Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.
- Mix sour cream, half and half, and orange together.
- Mix with dry ingredients.
- Fold in huckleberries.
- Spoon onto parchment paper and sprinkle with granulated sugar.
- Bake until golden (20-25 minutes).
Nutrition Facts : Calories 474, Fat 27.2, SaturatedFat 16.9, Cholesterol 69.6, Sodium 556.1, Carbohydrate 51.4, Fiber 1.4, Sugar 12.7, Protein 6.8
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