EASY CHICKEN & GRAPE SALAD
Steps:
- Grill chicken on the barbeque, George Foreman or stovetop in advance. Let cool. Mix mayonais, grapes and dill. Let cool overnight or atleast a few hours. Tastes fanastic in whole wheat pita bread. Feel free to experiment by adding walnuts, sliced apple or other herbs. Note: If you're going to let the salad sit in the pita for more than a few hours, keep it in a seperate container and fill before consuming.
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