PARMESAN BREADSTICKS

Parmesan Breadsticks image

"These soft breadsticks are so easy to make and have wonderful homemade flavor," maintains Marlene Muckenhirn, field editor from Delano, Minnesota. "We enjoy them warm from the oven dipped in pizza sauce."

Provided by Taste of Home

Time 25m

Yield 16 servings.

Number Of Ingredients 5

Ingredients

3/4 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning
1 loaf (1 pound) frozen white bread dough, thawed
1/4 cup butter, melted
Warm pizza sauce, optional

Steps:

Combine cheese and Italian seasoning in a shallow bowl; set aside. Divide dough into 32 sections; roll each into a 5-in. rope. Twist two pieces together. Moisten ends with water and pinch to seal. Dip in butter, then in cheese mixture. , Place on a greased baking sheet. Bake at 400° for 10-14 minutes or until golden brown. Serve with pizza sauce for dipping if desired.

Nutrition Facts : Calories 121 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 236mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.