EASY CHICKEN & DUMPLINGS
Steps:
- 1. Heat oven to 400° F.
- 2. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
- 3. Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 30 minutes.
- 4. After 15 minutes, place the biscuits on a baking sheet and bake until the biscuits are golden brown and cooked through, about 15 minutes.
- 5. Remove both the casserole and the biscuits from the oven.
- 6. Uncover the casserole, place the biscuits on top, and serve.
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