EASY CHICKEN CORDON BLEU
This is an easier and healthier version of an old favorite. 5 WW points
Provided by Melanie B @MelBelle
Categories Chicken
Number Of Ingredients 4
Steps:
- Cut a pocket in the fat end of the chicken breasts. Be careful not to cut all the way through. Roll the ham (1 or 2 slices depending on how big they are) around the string cheese and slide it into the pocket. You may need a toothpick or two to close it up.
- Bake at 350 or grill until the breasts are done (the cheese will start to ooze out), about 20-30 minutes depending on how thick the breasts are.
- NOTE- When I grill these I like to use the bone-on skin-on breast to keep them nice and juicy. This will require a bit more cooking time.
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