POTATO-OAT CAKE
From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Recipe #298961 on 2 serving plates.
Provided by JackieOhNo
Categories Potato
Time 22m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
- Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.
Nutrition Facts : Calories 163.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 93, Sodium 333.9, Carbohydrate 24.8, Fiber 3.3, Sugar 1.6, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
