EASY CHICKEN CASSEROLE
A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts.
Provided by ebbtide
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken,onion, boulion cube in enough water to cover chicken, until done.
- Cool and remove meat from bone and break into small pieces-put aside.
- In large mixing bowl, combine the soups, sour cream, water chestnuts and mushrooms.
- Add chicken meat and mix all ingredients well.
- Line a large casserole dish with part of the whole Ritz crackers.
- Pour soup mixture evenly over crackers.
- Sprinkle cheese over mixture, then crumble remaining crackers over this. Sprinkle poppy seed on top of crackers.
- Sprinkle melted butter over entire mixture and place dish in a pre-heated 400 degree oven.
- Heat until recipe is bubbly hot.
Nutrition Facts : Calories 711.3, Fat 54.9, SaturatedFat 17.5, Cholesterol 108, Sodium 1405.4, Carbohydrate 24.7, Fiber 2, Sugar 4, Protein 30.8
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