One of my all time favorite dishes as a kid! Of course mom didn't write this one down so I did. Now it's one of my family's favorites!
Provided by Laura Charlonne
Categories Stew
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large pot, add onion and saute.
- Add butter and flour to make a roue, cook a minute or so.
- Add chicken stock and bring to a boil.
- Add chicken and vegatables.
- Mix together pancake mix and water, don't over mix as it should be thick.
- Add dumpling mix in large spoon fulls into chicken stew. Simmer 10 minutes uncovered, then 10 minutes covered. Enjoy!
Nutrition Facts : Calories 849.1, Fat 36.1, SaturatedFat 15.4, Cholesterol 155.4, Sodium 1662.1, Carbohydrate 80, Fiber 5.4, Sugar 9.3, Protein 48.2
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