BISQUICK APPLE PIE DESSERT
This dessert was originally suppose to be a French Apple Pie, but because I omitted the milk, I am just referring to it as an Apple Dessert. It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps. The addition of Toasted pecans always makes any dessert taste better. Serve it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.
- 2. Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.
- 3. In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.
- 4. Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.
- 5. Pour into prepared dish.
- 6. Now combine all of the ingredients for the crunchy topping in a medium bowl.
- 7. Crumble mixture over the top of the apple mixture.
- 8. Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.
- 9. Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.
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