EASY CHERRY DANISH

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Easy Cherry Danish image

An embarrassingly easy recipe that people will think you slaved over all day! They won't last long, especially if you have kids!

Provided by Cookbook Barbie

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

2 (11 ounce) cans refrigerated breadstick dough
1/3 cup margarine, melted
1 tablespoon sugar
1 cup cherry pie filling
1 cup confectioners' sugar
1 1/2 teaspoons water

Steps:

  • Separate breadsticks, but leave coiled in circles.
  • Place in a greased 15x10x1 pan.
  • Brush generously with margarine.
  • Sprinkle with sugar.
  • Make an indentation on top of each, fill with 1 T.
  • pie filling.
  • Bake at 400 for 15-20 minutes.
  • Combine conf sugar and water; drizzle over top.
  • You may vary the pie filling.
  • Blueberry is also great!

Nutrition Facts : Calories 82.3, Fat 3.8, SaturatedFat 0.7, Sodium 46.9, Carbohydrate 12.3, Fiber 0.1, Sugar 8.1, Protein 0.1

*** Explore more Easy Cherry Danish Recipes »

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