RUSSIAN STROGANOFF
Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.
Provided by EdandTheresa
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut steak diagonally across the grain into thin slices.
- Combine steak and cornstarch in a small bowl and toss well.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add steak and saute 5 minutes.
- Add onion, and saute 1 minute.
- Add mushrooms, cover and cook 2 minutes.
- Add broth, salt, pepper.
- Reduce heat and simmer uncovered for 5 minutes.
- Remove from heat; stir in sour cream and parsley.
- Serve over egg noodles.
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