BROWNIE BREAD

Brownie Bread image

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Provided by DENISE SMITH

Time 3h15m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup unsweetened cocoa powder
½ cup boiling water
2 ½ teaspoons active dry yeast
2 teaspoons white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
⅔ cup white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 egg yolk

Steps:

In a small bowl, dissolve cocoa powder in boiling water.
In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 35.9 g, Cholesterol 32.6 mg, Fat 4.1 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 202.6 mg, Sugar 12 g