EASY CHEESY SKILLET LASAGNA

Easy Cheesy Skillet Lasagna image

Lasagna with sausage, mushrooms, and lots of cheese is fast and easy on the stove top--and there's no compromise on flavor.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 medium onion, diced
1 pound hot Italian sausage
1 medium red bell pepper, diced
2 cups sliced mushrooms
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
1 (9 ounce) package no-boil lasagna sheets, broken into large pieces
1 cup water
½ teaspoon crushed dried rosemary
8 ounces ricotta cheese
8 ounces part-skim mozzarella cheese, shredded and divided
2 tablespoons minced fresh Italian parsley

Steps:

Heat a large skillet over medium high heat and add olive oil. Swirl to coat. Add the onion and saute until translucent, about 5 minutes. Add the sausage, red pepper, and mushrooms; saute until meat is cooked through, about 5 minutes.
Stir in the Ragu® Old World Style® Traditional sauce, broken lasagna noodles, water, and rosemary. Cover and turn heat down to medium-low.
Cook for 20 minutes, stirring occasionally, until the pasta is al dente. Remove the lid and add the ricotta, 2/3 of the cheese, and parsley; stir to combine. Top with remaining mozzarella and serve immediately.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 34 g, Cholesterol 95.3 mg, Fat 38.5 g, Fiber 9 g, Protein 30.6 g, SaturatedFat 14.9 g, Sodium 1280.1 mg, Sugar 2.9 g