PASTITSIO
From Southern Living. A traditional Greek dish made of pasta, beef, cinnamon, tomatoes, and a white sauce.
Provided by ratherbeswimmin
Categories Meat
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Toss pasta with 3 tablespoons butter and 1/2 cup parmesan cheese; set aside.
- In a large skillet over medium-high heat, cook the ground round, onion, and garlic; stirring to crumble meat; cook until meat is no longer pink; drain.
- Stir in tomato sauce, 1 1/4 teaspoons salt, cinnamon, and pepper.
- In a heavy saucepan, melt 1/2 cup butter over low heat.
- Whisk in flour.
- Cook and whisk constantly for 1 minute.
- Whisk in milk; cook and whisk constantly over medium heat until thickened and bubbly.
- Stir in remaining 1/4 teaspoon salt; remove from heat.
- In a separate bowl, whisk eggs until thick and pale.
- Whisk about 1/4 milk mixture into eggs; add to remaining milk mixture, whisking constantly.
- To assemble: spoon pasta mixture into a greased 13x9 inch baking dish.
- Spoon beef mixture over pasta.
- Sprinkle with remaining parmesan cheese.
- Top with cream sauce.
- Bake in a 350 degree oven for 1 hour or until golden.
Nutrition Facts : Calories 713.4, Fat 45.3, SaturatedFat 23.5, Cholesterol 191, Sodium 1309.5, Carbohydrate 41.9, Fiber 2.4, Sugar 3.9, Protein 34.2
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