EASY CHEESY POTATO CHOWDER

Easy Cheesy Potato Chowder image

Leftover chicken or turkey never had it so good! You can quickly turn it into this hearty and quick cheesy chowder.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 5

Number Of Ingredients 6

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Ingredients

1 package Chicken Helper™ chicken & potatoes au gratin
1 can (11 ounces) whole kernel corn with red and green peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey (10 ounces)
1 cup shredded Cheddar cheese (4 ounces)

Steps:

Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to boiling in Dutch oven, stirring constantly; reduce heat.
Cover and simmer 15 minutes, stirring occasionally
Stir in cheese; sprinkle with Topping.

Nutrition Facts : Calories 420, Carbohydrate 42 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1150 mg