EASY CHEESY CROCK-POT LASAGNA
How to make Easy Cheesy Crock-Pot Lasagna
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet; drain.
- Stir in spaghetti sauce.
- Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, and egg.
- Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture.
- Cover with 2 cups meat sauce.
- Top with remaining noodles (broken to fit), cheese mixture and meat sauce.
- Cover with lid.
- Cook on low for 4 to 6 hours or until liquid is absorbed.
- Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
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