EASY CHEESECAKE CUPCAKES

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Easy Cheesecake Cupcakes image

These are a favourite at our house. They freeze well, but there is hardly a time, when I get the chance to freeze them, before they are eaten!

Provided by valandsnoopy

Categories     Cheesecake

Time 30m

Yield 3 dozen

Number Of Ingredients 7

36 medium paper baking cups
1 cup sugar
4 eggs
36 vanilla wafers
3 (250 g) packages cream cheese
2 teaspoons lemon juice
cherry pie filling

Steps:

  • Preheat oven to 350 degrees F.
  • Beat sugar, cheese, eggs, and lemon juice until smooth.
  • Line cupcake pans with papers. Place one vanilla wafer in the bottom of each.
  • Spoon cheese mixture over wafers, to fill cups 3/4 full.
  • Bake 20 minutes and cool. Cupcakes will sink in the middle while cooling.
  • Spoon pie filling on each cupcake and refrigerate at least one hour.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #easy     #cheesecake     #cheese

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