EASY CHEESE FONDUE

Easy Cheese Fondue image

Add subtle flavor to this creamy Easy Cheese Fondue with dry white wine and a sprinkle of nutmeg. Easy Cheese Fondue is made with triple cheddar cheese.

Provided by My Food and Family

Categories Cheese Appetizers

Time 15m

Yield 24 servings

Number Of Ingredients 7

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Ingredients

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 tsp. cornstarch
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup fat-free reduced-sodium chicken broth, divided
1/2 cup dry white wine
1/2 tsp. garlic powder
1/8 tsp. ground nutmeg

Steps:

Toss shredded cheese with cornstarch in small bowl; set aside.
Cook and stir cream cheese spread and 2 Tbsp. broth in medium saucepan on medium-low heat until smooth. Stir in remaining broth, wine, garlic powder and nutmeg. Cook and stir 5 min. or until bubbly around edge.
Add shredded cheese; cook and stir 2 to 3 min. or until completely melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g