EASY CHEDDAR-CHICKEN BAKE

Easy Cheddar-Chicken Bake image

When time is tight, this is a great recipe to have on hand. Made with cheddar, rice and yellow peppers, this easy chicken bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 12

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Ingredients

2 Tbsp. butter
1 sweet onion, finely chopped
3 cups chopped cooked chicken breasts
2 cups cooked long-grain wild rice
1 jar (12 oz.) roasted yellow peppers, drained, chopped
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped fresh parsley
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. milk
1/2 tsp. garlic powder
1/2 tsp. black pepper

Steps:

Heat oven to 350°F.
Melt butter in small skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Spoon into large bowl. Add remaining ingredients; mix well.
Spoon into casserole sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 125 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 37 g