EASY CARAMEL POPCORN
Steps:
- In large shallow roasting pan, combine popcorn and nuts, if using. Place in 250 degree F oven while preparing glaze. In heavy 2-quart saucepan, stir brown sugar, corn syrup, margarine or butter and salt. Stirring constantly, bring to boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pour over warm popcorn and nuts; stir to coat well. Bake in 250 degree F oven, stirring occasionally, 1 hour. Cool; break apart. Store in tightly covered container.
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