Steps:
- Preheat oven to 350 degrees F. Spray 13x9-inch pan with nonstick cooking spray. Cut cookie dough into 1/2-inch-thick slices. Arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly to form crust. Bake at 350 degrees F for 10-15 min or until light golden brown.
- Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth. Remove pan from oven. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Return to oven; bake an additional 15-20 min. or until topping is bubbly.
- Cool 1 1/2 hours or until completely cooled. Cut into bars.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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