EASY CARAMEL-PECAN BARS

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Easy Caramel-Pecan Bars image

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Number Of Ingredients 6

18 oz pkg. refrigerated sugar cookie dough
3/4 caramel ice cream topping
2 tablespoons all-purpose flour
1 cup pecan pieces
1 cup flaked coconut
6 oz semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Spray 13x9-inch pan with nonstick cooking spray. Cut cookie dough into 1/2-inch-thick slices. Arrange slices in bottom of sprayed pan. With floured fingers, press dough evenly to form crust. Bake at 350 degrees F for 10-15 min or until light golden brown.
  • Meanwhile, in glass measuring cup, combine caramel topping and flour; blend until smooth. Remove pan from oven. Sprinkle partially baked crust with pecans, coconut and chocolate chips. Drizzle with caramel mixture. Return to oven; bake an additional 15-20 min. or until topping is bubbly.
  • Cool 1 1/2 hours or until completely cooled. Cut into bars.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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