EASY CARAMEL CHEESECAKE

Easy Caramel Cheesecake image

Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.

Provided by MizzNezz

Categories Cheesecake

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

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Ingredients

1 prepared graham cracker crust
1 (8 ounce) package cream cheese (softened)
3/4 cup sugar
1 teaspoon lemon juice
1 (8 ounce) container Cool Whip
1 (12 ounce) container caramel ice cream topping

Steps:

Mix cream cheese with sugar and lemon juice on med speed until creamy.
Fold in Cool Whip.
Pour into crust.
Refrigerate for about 3 hours.
Swirl the caramel syrup on top.

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