CHOCOLATE COOKIE CHEESECAKE DIP

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Chocolate Cookie Cheesecake Dip image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 7

One 8-ounce block cream cheese, at room temperature
1/4 cup mascarpone, at room temperature
3 tablespoons brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
1 1/4 cups crushed crispy chocolate chip cookies, such as Tate's (from about 6 cookies)
Serving suggestions: pretzel crisps, pretzel rods, potato chips, shortbread or other sweet and salty items to dip

Steps:

  • Combine the cream cheese, mascarpone, brown sugar, vanilla and salt in a medium bowl. Mix together with a rubber spatula until smooth and combined. Add the crushed cookies and fold together. Refrigerate until ready to serve. (The dip is best if made at least 1 hour in advance.) Bring to room temperature for 30 minutes before serving.

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