EASY CALZONES

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Make and share this Easy Calzones recipe from Food.com.

Provided by Kimke

Categories     Cheese

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 (15 ounce) container ricotta cheese
1 cup cheese (mozzarella, cheddar, swiss, your choice)
1/4 teaspoon oregano
3 cloves garlic, minced
1 lb pizza dough, prepared fresh or tube of purchased
bell peppers or olive (etc)

Steps:

  • Line large colander with coffee filters or cheesecloth and place in large bowl.
  • Add ricotta cheese, drain 30 minutes.
  • This step can be skipped although it may cause your calzone to be a bit moist and watery in the middle.
  • Mix ricotta in bowl with other cheese (s), organo, garlic, and season with salt and pepper.
  • Place dough onto lightly floured surface.
  • Divide into 2 or 4 pieces depending on how big you want your calzones.
  • Shape each into ball into a circle.
  • Divide and spread cheese mixture on the dough.
  • Divide other fillings and place on top of cheeses.
  • Fold circles in half and press edges with tines of a fork.
  • Arrange calzones on pizza stone or pan.
  • Prick top with fork.
  • Bake 18-20 minutes or until lightly browned.
  • Serve with side of pizza sauce.

Nutrition Facts : Calories 579.1, Fat 42.6, SaturatedFat 27.1, Cholesterol 149.1, Sodium 732.5, Carbohydrate 12.9, Fiber 0.1, Sugar 0.6, Protein 36.3

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