MASHED TURNIPS WITH NUTMEG

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Mashed Turnips with Nutmeg image

Categories     Vegetable     Side     Bake     Thanksgiving     High Fiber     Turnip     Fall     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 12

Number Of Ingredients 3

6 pounds turnips, peeled, sliced into 1/2-inch rounds
1/2 cup (1 stick) butter, melted
1/4 teaspoon ground nutmeg

Steps:

  • Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.

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