EASY CAJUN SHRIMP ALFREDO
Creamy and Cheesy with just the right heat.
Provided by barbara lentz
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Start cooking the pasta in salted boiling water. Toss the shrimp with the 1 tbsp Cajun seasoning.
- 2. Melt the butter in large saucepan. Cook the shrimp 2 minutes per side and remove from pan and set aside.
- 3. Add garlic to pan cook 30 seconds. Deglaze with the wine and add the heavy cream, 1 tsp Cajun seasoning and parmigian-reggiano. Cook until thickened a bit.
- 4. Drain the pasta and toss in the alfredo with the shrimp. Garnish with the green onions
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