EASY CABBAGE BEEF BAKE

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Make and share this Easy Cabbage Beef Bake recipe from Food.com.

Provided by ND_Dawn

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 head cabbage
1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can tomato soup
1/2 soup can water

Steps:

  • Chop cabbage.
  • Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
  • Cover bottom of greased medium size casserole dish with half the cabbage.
  • Add beef and onion.
  • Put remaining cabbage on top of beef layer.
  • Mix tomato soup and water. Pour over beef/cabbage mixture.
  • Cover and bake @ 375 for about one hour.

Nutrition Facts : Calories 357, Fat 17.7, SaturatedFat 6.9, Cholesterol 77.1, Sodium 410, Carbohydrate 25.9, Fiber 7, Sugar 14.6, Protein 25.5

*** Explore more Easy Cabbage Beef Bake Recipes »

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    #time-to-make     #course     #preparation     #5-ingredients-or-less     #casseroles     #main-dish     #easy     #4-hours-or-less

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