EASY BUTTERSCOTCH YAMS

Easy Butterscotch Yams image

This is a really neat recipe! If you love yams and butterscotch, this recipe is for you! Very nice and quite simple to prepare! 8)

Provided by OceanIvy

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 medium yams, cooked not to mushy stage, peeled and sliced (or quartered)
1/2 cup light Karo syrup or 1/2 cup Dark Karo syrup
1/2 cup brown sugar, firmly packed
1/4 cup heavy cream or 1/4 cup half-and-half cream
2 tablespoons butter
1/2 teaspoon salt
1 1/2 teaspoons cinnamon

Steps:

Preheat oven to 325°.
Arrange cooked and chopped yams in a single layer in a 9x13-inch baking dish.
Combine remaining ingredients in a saucepan and bring to a boil.
Stirring constantly, boil 5 minutes.
Pour over the cooked yams.
Bake 25-30 minutes, basting occasionally, until glazed.
Serve hot and enjoy!

Nutrition Facts : Calories 802, Fat 11.9, SaturatedFat 7.2, Cholesterol 35.6, Sodium 407.2, Carbohydrate 173.1, Fiber 16.4, Sugar 39.9, Protein 6.5

*** Explore more Easy Butterscotch Yams Recipes »

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