~ SUCCULENT PORK LOIN ~
Succulent, tender pork that I serve frequently as my family thinks it's superb!
Provided by Cassie *
Categories Pork
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degree F. Rinse and pat dry loin. Sprinkle salt and pepper all over. In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
- 2. Mix together juice, honey, thyme and oil, then pour over the pork.
- 3. Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
- 4. Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!
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